CHANNA MASALA

Integrents:

1 can chick or garbanzo beans
1 onion
1 tsp chopped ginger
1 tsp cumin powder
½ chili powder
¼ tsp turmeric
½ tsp coriander powder
salt to taste
3 green chilies, finely chopped
2 curry leaves
3 tbsp vegetable oil

Method:

Heat the oil in a large, heavy-bottom pan. Add the chopped onions and fry for 5 minutes or until golden brown.
Add ginger, chilies, curry leaves, cumin, chili powder, coriander and salt, and mix together.
Stir-fry for 5 minutes.
Add chick peas (chana) and cook over medium heat for 12-15 minutes.
Then transfer to serving plates, garnish with fresh cilantro and ginger - julienne. Serve hot.