Vegetable Soup

Ingredients:
4 cups Milk
1 cup Water
1 tbsp Maida
2 tbsp Butter
1 Onion, chopped
Salt and Black Pepper to taste
200 gms chopped Beans, Carrots, Potatoes

Method:
Boil the vegetables in water on medium heat for 7-8 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry.
Add the flour and milk. Stir well.
Now add the vegetables and water. Mix well and keep on medium heat for 5 minutes.
Season with salt and pepper.