Khush Rang Paneer

Ingredients:

• 50 gms Ghee
• 50 ml Cream
• 50 gms Cashewnuts
• ½ tsp Curry powder
• ½ tsp Caraway seeds
• 1 tsp Onion, julienned
• 50 gm Onions,browned
• ½ tsp Turmeric Powder
• ½ tsp Red Chilli powder
• 150 gms Onions, chopped
• 150 gms Cashewnuts, fried
• ½ tspWhite Pepper powder
• A pinch of Turmeric Powder
• 1 tsp Tomato, desseded and julienned
• 1 tsp Capsicum, deseeded & julienned
• 600 gms Cottage Cheese, cut into finger sized batons
• 100 ml Tomatoes parboiled, pureed, cooked & strained to a thick consistency


For the garnish

• 2 tsps Fresh Cream
• 2 Green Chillies, slit
• ½ tsp Ginger, chopped
• 1 tsp Coriander leaves, chopped

Method:

1. Soak cottage cheese batons in water with a little turmeric powder to colour.
2. Make a paste of fried cashewnuts with browned onions.
3. Heat ghee in pan, add caraway seeds, then add chopped onions and saute till brown. Add a pinch of turmeric, capsicum and onion julienness and saute a little.
4. Now add cashewnuts, browned onions, cashewnut paste, a little water, red chilli powder, coriander paste curry powder, white pepper powder and saute. Add tomato puree, tomato juliennes and roast a little.
5. Add cottage cheese batons and stir.
6. Finish with cream. Check and adjust the seasoning.
7. Remove into a portion bowl and garnish with chopped ginger, slit green chillies, coriander leaves and cream.