Pithore

Ingredients:
1 kg Curd
150 gms Ghee
400 gms Gram flour
Salt according to taste
1 tsp Ginger, chopped
½ tsp Turmeric powder
½ tsp Red Chilli powder
25 gms Ginger-Garlic paste
2-3 sprigs Coriander leaves
½ tsp Green Chillies, chopped
Method:
Add gram flour, curd, ginger-garlic paste, red chilli powder, turmeric powder, salt, chopped coriander leaves, chopped green chillies and chopped ginger in a bowl.
Add 750 ml water and mix to make a batter of pouring consistency.
Heat ghee and pour in the batter saute till it leaves the surface. The mixture should not stick to the hands.
Pour out the mixture in a geased tray and set into a uniform layer.
Let it set for 1-2 hours and then cut with a knife into 1 inch diamond shaped cubes.